
We found a nice little guest house just by the city-centre; luckily too because everywhere else we checked they were either booked or what they had available was without bathroom and for the same price. So this was the first time we would be staying on our own, other than the one night in
We walked around the city-centre, and up to the Albaicin, the old quarter (formerly Muslim area) of ich according to him is the perfect way to end the evening. We ordered this ice-cream that is literally a slice of ice-cream cake, put into a cone! And it’s so rich. My goodness. Nisarga went back for another every single day until the day we left
Of course, I must mention the food. No really, I must! And this time there was something for Nisarga. A place called Fresco where for 9 Euro you get unlimited salad, veggies, pizza, soup, even desert. The only sad thing about it is that Pedro introduced us to it on our second to last day, poor Nisarga. But there were also the kebabs and the crepes influence from the large Moroccan population, the fried eggplant with honey, cured ham and fava beans, and more of what we discovered in
We also checked out Pedro’s and Pillar’s tailor made home… almost finished. It was suppose to be completed by July but apparently the schedule is running on Andalucia time. So it’s still almost done. It’s a beauty!!! So now we know where will be resting our bones next time around. And Pedro also took us for a quick drive around the area where they like to go walking and meditate. We also visited the area where Lorca was killed by Franco’s army.
But by now Nisarga was craving beach time. So we discussed the options of heading towards
for more on granada in english: http://en.wikipedia.org/wiki/Granada
in polish: http://pl.wikipedia.org/wiki/Granada_(miasto_w_Hiszpanii)
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